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Sarin Monish is a seasoned Food Service Manager with experience in various prestigious companies like Compass Group Canada, Bell, Oberoi Hotels & Resort, Millennium Airport Hotel Dubai, Jumeirah Group, Marriott International and Meydan Hotels & Hospitality. Throughout Sarin's career, they have excelled in improving guest satisfaction scores, reducing attrition levels, managing food and beverage operations, and implementing new training initiatives. Sarin holds multiple degrees and certifications in Hospitality Management, Leadership, Restaurant Revenue Management, and Quality Service. Their dedication to excellence and customer service is evidenced in their track record of successful management within the hospitality industry.