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Gray Jackson is a seasoned management professional with extensive experience in operational leadership across various sectors in the hospitality industry. Currently serving as District Manager at Compass Group Canada, Gray focuses on vision, planning, budgeting, and team development while enhancing consumer experiences. Prior roles include Vice President Operations at Carmen's Group, where responsibility encompassed the successful operation of venues, strategic development, and financial monitoring. Experience also includes significant management positions at G&K Bon Vivant, Recipe Unlimited Corporation, OTG Management, and Morton's The Steakhouse, where Gray demonstrated a strong track record in team recruitment, operational improvements, and profitability enhancement. Gray holds a Bachelor's degree in Business Administration and Management from Trent University and an OSSD from Ridley College.