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Sabrina Vandenbossche is a seasoned professional in the food service industry with extensive experience at Compass Group, having held various roles since 2003. Currently, as a Food Waste & Sustainability Coordinator at Compass Group BELGIUM, Sabrina focuses on promoting sustainability initiatives while also managing operations. Previous positions include Area Manager and Unit Manager, where operational oversight and staff management were key responsibilities. Sabrina's culinary expertise is grounded in foundational roles such as Chef de Partie and Sous Chef, contributing to a well-rounded skill set in both management and culinary operations. Sabrina's educational background includes studies at Heilige Familie Ieper.