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Lesley Pinhas has extensive experience in the culinary industry, starting in 1978 as an Executive Sous Chef at Millennium & Copthorne Hotels. They then moved on to work as an Executive Chef at LONDON FASHION CAFE LTD, where they were responsible for various tasks, such as menu design, operation of a large restaurant, and managing a staff of around 30. They later worked as a Head Chef at Manzi's Seafood Restaurant and then as an Executive Chef at Digby Trout Restaurants. Currently, Lesley is the Head Cook at the Company of Cooks, Royal Opera House, Staff & Artists Restaurant.

Lesley Pinhas attended Monkwearmouth Grammar from 1972 to 1975, where they did not pursue a specific degree or field of study. Subsequently, they enrolled at Westminster Kingsway College from 1978 to 1980, obtaining a City & Guilds degree. No further details about their education history are provided.