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Frank Wilson is the current director at CHAS Health. Prior to their current position, they worked as an inventory control coordinator at Cyrus O'Learys Pies from November 2019 to March 2022. There, they were responsible for maintaining raw ingredient and packaging inventory for the fast-paced bakery. Wilson also managed orders for 16 million pounds of ingredients and over 41 million individual packaging pieces annually. Additionally, they budgeted and ordered $14.2 million annually to ensure production for the national distribution of award-winning pies.

Before their time at Cyrus O'Learys Pies, Wilson worked as an inventory control specialist at the Army & Airforce Exchange Service from February 2019 to September 2019. There, they updated and structured planograms for consistency and coordination with higher directives. Frank also ordered based on vendor type and delivery timeframe, in addition to stocking and replenishing as needed to support proper store operations. When necessary, Wilson also provided cashiering services for a positive customer experience. Frank was skilled in using multiple inventory management systems and peripherals, including UNIX and Windows-based operations.

Prior to their time at the Army & Airforce Exchange Service, Wilson worked as a parts and general merchandise manager at North Country Harley-Davidson from January 2012 to June 2018.

Frank Wilson is currently enrolled at Coastal Carolina Community College, studying undecided. Frank previously attended Maranacook Community High School.