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Jeff Marlow has a diverse work experience in the culinary field. Jeff started their career in 2005 as an Executive Chef at Oaks Country Club, where they worked until 2013. In 2013, they joined the Community Food Bank of Eastern Oklahoma as the Executive Chef/Manager of culinary services. Recently, in 2022, they were promoted to the position of Executive Vice President/Chief Culinary Officer at the same organization.

Jeff Marlow's education history includes attending OSU culinary arts and LT-42. No additional information is available regarding the start and end year, degree name, or field of study.