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Tom Joined Commonwealth as Vice President of Food and Beverage in May of 2021, Tom brings a diverse Food and Beverage background including private country clubs, fine dining restaurants and 20 plus years in full service hotel management that began with Commonwealth in 2000. His most recent position was Lead Executive Corporate Chef with Winegardner and Hammons. In 2016 he achieved a lifelong goal and assisted Team USA in winning 3 gold medals at the Culinary Olympics in Germany.