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Hallie Casey currently serves as the Value Chain Director at the Sustainable Food Center, focusing on enhancing connections between Texas producers and buyers to foster local purchasing and bolster the regional food economy. Previously, Hallie held the role of Supply Chain Program Manager, designing initiatives to develop food infrastructure and promote the distribution of local foods. As the founder of Wildflower Presentation Design, Hallie offers consulting and training services for effective presentations. Hallie's experience includes producing the One to Grow On Podcast, lecturing at Texas State University, and managing horticulture extension services for small-scale Native producers on the Navajo Nation. Hallie’s academic background includes a Master's Degree in International Agricultural Development from the University of California, Davis, and a Bachelor of Science in Agribusiness and Management from Texas State University.