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Isadora Ferreira is a fermentation scientist at Colorifix. Isadora has a background in research and has worked as a research technician at the University of East Anglia and as a visiting researcher at the Institute of Food Research. Isadora has also interned at the quality assurance sector at Hypofarma.

Isadora Ferreira has a PhD in Biochemistry from Universidade Federal de Viçosa, a Master's in Organic Chemistry from Universidade Federal dos Vales do Jequitinhonha e Mucuri (UFVJM), and a degree in Industrial Pharmacy from Universidade Federal dos Vales do Jequitinhonha e Mucuri (UFVJM). Isadora also has certification from LinkedIn in Creativity: Generate Ideas in Greater Quantity and Quality and The Five-Step Creative Process, from Fundação Estudar in Autoconhecimento Na Prática Online, from Escola Nacional de Administração Pública ENAP in Introdução à Gestão de Projetos, and from Universidade Federal de Viçosa and Universidade Federal dos Vales do Jequitinhonha e Mucuri in Curso de Minitab Básico and Operação UFLC Shimadzu e software LC dilution, respectively.

Isadora Ferreira reports to Jim Ajioka, Chief Scientific Officer. Some of their coworkers include Mark Eldridge - Senior Research Scientist, Margarida Carvalho - Senior Synthetic & Microbial Biologist, and Alicia Russell - Senior Research Scientist.