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Julie Baker has extensive experience in the hospitality industry, specializing in catering and event management. Julie has worked for various hotels and entertainment complexes in roles such as Director of Catering, Catering and Conference Services Manager, and Crowne Meetings Director. Julie is skilled in negotiating contracts, building client relationships, and exceeding sales goals. Julie holds a Bachelor of Arts degree in Journalism and Technical Communication with a focus on Public Relations from Colorado State University.