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Perrine Bourion has worked in a variety of roles since 2010. In 2010, they were a Chargée d'étude de marché at Mairie de Sceaux. Perrine then worked as a Fille au pair at Au Pair World in 2011 and as PR - Communication Manager at 1 tournoi pour la vie. In the same year, they held a Saleswoman role at Cave Peret. In 2012, they were a Commercial Sales at Happy Paris. Perrine then worked as Assistant Marketing and Business Development at Base79 in 2013 and PR - Communication Manager at INSEEC Référence. From 2014 to 2016, they were a Restaurant Marketing and Support and Marketing & Head Office Assistant at Saga Japanese Restaurants. In 2019, they worked as Customer Support and Account Manager at Ordit Food Delivery & Catering. Currently, they are an Account Manager and Business Development Executive at Collectiv Food.

Perrine Bourion's education history includes attending London South Bank University from 2014 to 2016, where they earned a degree in International Business. From 2012 to 2016, they attended INSEEC Business School Paris and earned a degree in International Management & Purchasing. From 2010 to 2012, they attended IUT de Sceaux (Université Paris Sud XI) and earned a DUT in Techniques de commercialisation spécialité Marketing. Lastly, from 2007 to 2010, they attended Lycée Chaptal and earned a Baccalauréat in Scientifique spécialité mathématiques.