Brett Johnson is an experienced project manager and safety technician currently working at Code Red Safety since May 2022, focusing on monitoring worker safety and maintaining safety equipment at various job sites. Prior experience includes roles at H-E-B as a Food Service Representative, Spectrum as a Field Service Technician, and various technician positions at Things for Home and Saltgrass Steak House, where customer satisfaction and service quality were consistently prioritized. Johnson began a career in hospitality as a server at Sake Sushi Bar and Lounge before advancing to a trainer role at Saltgrass Steak House. Johnson holds an Associate of Arts and Sciences degree in Instrumentation Technology from Lamar Institute of Technology and a diploma in General Studies from Nederland High School.
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