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Since joining Clyde's in 1983, Tom Meyer has made a career out of fine-tuning the great American saloon menu and over the years has assumed responsibility for all aspects of Clyde's Restaurant Group's operations and strategic alliances. His creativity, solid food sense, and unique instincts for customer experiences have made him invaluable to the growth of the company as he sees every new project as an opportunity to rethink and reinvent an experience of Clyde's Restaurant Group.