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Peter Widmayer, CHG, has worked as an Account Manager at Club Capital since January 2022. Prior to that, they served as an Onboarding Manager at Club Capital from November 2020 to December 2021. Before joining Club Capital, Peter worked as a Restaurant Manager at Phillips Seafood and Steak from April 2018 to November 2020. Peter also held the position of Assistant Restaurant Manager at Phillips Seafood House from April 2016 to April 2018.

Peter Widmayer, CHG, has a strong education history focused on hospitality and management. Peter obtained a Bachelor's Degree in Hospitality Management from the University of Maryland Eastern Shore, where they studied from 2014 to 2018. Prior to that, they attended the Dr. James A. Forrest Career and Technology Center from 2011 to 2014, earning a 2-year certificate of achievement and directed study in Hospitality and Tourism. Peter also holds a High School Diploma in Humanities/Humanistic Studies from Chopticon High School, which they obtained in 2014. In addition to their formal education, they have obtained a Serve Safe certification from the National Restaurant Association in May 2015.