��������

Michelle Deshommes is an experienced professional in the hospitality and compliance sectors, currently serving as the Compliance Administrative Coordinator and previously as the Disposal Services Administrator at Cliff Berry, Inc. since November 2015. Michelle also holds a position as a Supervisor at Centerplate, where responsibilities include coordinating banquet functions to ensure customer satisfaction and efficient operations. Prior roles include Catering Coordinator at Hyatt from October 2012 to October 2015, focusing on client satisfaction and administrative support, and Banquet Office Manager at Signature Grand from October 2005 to October 2012, where recruitment and onboarding of new employees were managed. Michelle began their academic journey at NSU, earning a bachelor's degree in biology in 2007.