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Drew Anderson is the co-founder and CEO of Cleveland Kraut, a leading brand in craft fermented foods, serving in this role since November 2013. Prior to this, Drew was the Director of Development at Cleveland Culinary Launch and Kitchen, where responsibilities included developing growth strategies for a commercial kitchen and launching a food product accelerator for small manufacturing companies in the greater Cleveland area. Previous experience includes roles as a Senior Analyst at KeyBank and Assistant Vice President, Credit Risk Analyst V at SunTrust Mortgage, as well as an internship in supply chain at Garick Corp. Drew holds a Bachelor of Arts in Business Statistics from Cleveland State University, earned between 2005 and 2009.