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Rebecca Stout is currently working at Clemens Food Group as the Retail Business Development Director and Fresh Pork Business Manager for Hams & Bellies. With a background in account management and retail sales, Rebecca previously worked at Aramark Healthcare where Rebecca successfully managed a $2.3 million retail sales account. Rebecca also has experience as a Customer Dining Manager, ensuring food safety and quality, marketing, cash handling, and customer service. Rebecca has an educational background in Food and Agribusiness Marketing and Management, currently pursuing a Master of Business Administration at La Salle University. Prior to their current roles, Rebecca gained experience as a Brand Ambassador Intern at Dietz and Watson.