The Food Science and Quality Assurance Team at Clasen Quality Chocolate, Inc. ensures the development, production, and maintenance of high-quality confectionery coatings, fillings, and chocolate. This team is responsible for innovating new product formulations, conducting rigorous testing, and ensuring that all products meet regulatory and quality standards.
Allyson Martin
Food Scientist
Chelsey Castrodale
Food Scientist
Jamie Zwick
Senior Food Scientist
Jehvana C.
Corporate Supplier Quality & C...
Jessica Kunz
Process Food Scientist
Lindsey Doring
Food Scientist
Marijane Curry
Lab Technician Letterpresss Pr...
Russell Tietz
Director Of Research And Devel...
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