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Rachael Marcus, RD, has a diverse background in nutrition and dietetics, with experience working in various healthcare settings. Currently serving as a Clinical Nutrition Manager 2 at Clara Maass Medical Center, Rachael previously held roles as a Registered Dietitian at ArchCare at Terence Cardinal Cooke Health Care Center and completed a dietetic internship at Sodexo. Prior to that, Rachael worked at HonorHealth in roles such as Food Service Supervisor and Nutrition Specialist. Rachael's educational background includes a Bachelor of Science in Nutrition from Arizona State University.