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Marcel Phillip Daigle has a diverse work experience spanning several industries. MARCEL PHILLIP began their career in 1990 as the owner of Phil's Customizing, where they demonstrated skills in quality craftsmanship and surface preparation for a range of vehicles and models. From 1998, Marcel worked for the City of Irvine as a Community Service Leader III, overseeing event planning, maintenance, repairs, and inventory control. In 2000, they joined The Turnip Rose as a Bartender, responsible for bar operations and staff management. Marcel also worked at The Walt Disney Company's Club 33 in 2011, providing exceptional service and maintaining a focus on high-quality food and beverages.

Marcel Phillip Daigle obtained a culinary certificate in Culinary Arts/Chef Training from Orange Coast College in 2019. Prior to that, they attended Cerritos College, where they pursued an associate's degree in Business. Additionally, Marcel holds certifications in CPR, AED, and First Aid Training from the City of Irvine, CA. MARCEL PHILLIP also possesses RBS / ABC Certificates in Responsible Beverage Control and Alcohol Beverage Control from Cypress College in Cypress, CA.