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Marc Wong is a seasoned culinary professional currently serving as the Executive Chef and Food Service Manager for the City of Fremont since August 2023, overseeing food services for senior centers in Fremont, California. Marc's extensive experience includes roles such as Assistant Chef at the Lake Elizabeth well-aged center and Executive Chef at Eurest Dining Services. Additional positions range from Executive Sous Chef to Line Cook, with notable achievements including winning the King of Prosciutto competition and managing operations at Ashley Wong Sweets LLC. Educational background includes an Associate's degree in Culinary Arts from the California Culinary Academy, complemented by studies at Ohlone College and Fremont Christian High School. Additionally, Marc operates as a self-employed bullion dealer specializing in gold and silver coins.