Circe
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Circe grows their food through fermentation. Using the right fats they make food people want to eat and use CO2 as a feedstock to scale production in an economically viable and climate-friendly way.
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Shannon Nangle
Co-founder & CEO
Shannon Nangle
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Ciaran Dunn
Vice President Of Engineering - Co-founder
Jacob Wilson
Project Coordinator
Liana Rodier
Senior Food Scientist
Matthew Donahue
Junior Process Scientist
Sydney Kates
Process Scientist
