The Operations Team at Church's Texas Chicken is responsible for ensuring the smooth and efficient functioning of both corporate and franchise restaurants. This includes overseeing daily operations, optimizing restaurant performance, managing distribution and logistics, implementing technology solutions, and supporting off-premise sales. They work collaboratively to maintain high-quality service and consistency across over 1700 global locations, aiming to deliver exceptional Southern hospitality and freshly prepared meals.
Adam Wilkinson
Director Of Restaurant Technol...
Charles Walker
Restaurant Technology Manager
Christopher Drayton
Director Of Operations
Denise Morales
Manager, Off Premise Systems &...
Jorge Sierra
Senior Director Of Corporate R...
Juan Zapata
Director, Corporate Restaurant...
Moulay El Mehdi Bouk...
Director Of Operations
Pamela Preston
Senior Director, Franchise Ope...
Rene Morin
Director, Corporate Restaurant...
Steve Lash
Senior Director-distribution &...
View all