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Denise Morales has extensive experience in the fast-food industry, with a career spanning over two decades. Since January 2013, Denise has held multiple roles at Church's Texas Chicken, including Manager of Off Premise Systems & Integrations, National Field Trainer, Operations Excellence Coach, and Training Manager. Previous experience includes serving as General Manager at Jack in the Box from August 2000 to January 2012. Denise's diverse skill set and leadership roles highlight a strong background in operations, training, and systems integration within the industry.