ÂÜÀòÂÒÂ×

The Food and Beverage Management team at Chula Vista Resort is responsible for overseeing all dining experiences, ensuring exceptional service and high-quality food across the resort's diverse culinary offerings. This includes managing banquets, catering events, and day-to-day restaurant operations, while collaborating with sales and marketing to create memorable experiences for guests. The team also focuses on menu development, staff training, and maintaining compliance with health and safety regulations to deliver a premier dining experience in line with the resort's luxury standards.