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Catherine Fabry is a clinical dietitian with extensive experience in various healthcare settings since 2013. Currently serving at CHU de Liège as a clinical dietitian, Catherine also operates as an independent dietitian in a private consulting firm. Previous roles include independent dietitian at the Scientific Institute of Public Health and at Clinique Reine Astrid, specializing in cancer care. Catherine has also worked in oncology at CHC Liège and CHR de la Citadelle. Catherine's educational background includes a Bachelor's degree in Clinical Dietetics and Nutrition from HEPL and a Baccalauréat in Sports Nutrition from Pierre and Marie Curie University, along with further studies at Haute Ecole 'Léonard de Vinci'​ in Brussels.