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Victoria Tudor has a diverse work experience, starting with their role as a Seller on eBay from 2001 to 2006. Victoria then worked as a Millennium Park Special Events Coordinator for the Chicago Park District in 2006, managing and maintaining the "Family Fun Tent" and coordinating programs with local museums and organizations. From 2006 to 2007, they were a Language and Cultural Assistant at Emilio Ferrari public school in Valladolid, Spain, teaching English to 12-14-year-old students. In 2009, Victoria worked as a Chef's assistant at Pizza A Casa, assisting Chef Mark Bello in private classes and catered events. In 2010, they volunteered at the Gourmet Latino Festival in New York, checking in chefs and restaurants for a food festival.

Victoria transitioned to working at Christie's in 2008 as an Online Bid Clerk, facilitating client registration and providing sale analysis for departmental auctions. Victoria then became a Bid Clerk, providing client service and assisting with auction registration and sales for Post-War and Contemporary, and Impressionist and Modern auctions. From 2010 to 2012, they worked as an Administrator for the Interiors Department at Christie's, coordinating with consignors and administering 10 sales per year. Victoria then moved up to become a Junior Specialist, responsible for preparing property catalogs, assisting with exhibitions, and co-working on online and live auctions. In 2015, they were promoted to Associate Specialist, focusing on Asian works of art, silver, and objects of virtue. Victoria managed major auctions and facilitated estates and deaccessions for potential inclusion in auctions. In 2018, Victoria became a Specialist, Associate Vice President, tasked with project management and working on top single owner sales in New York. Their current role at Christie's is Specialist, Head of Sale, VP, Design, which they started in December 2021.

Victoria Tudor attended Loyola Academy from 1998 to 2002 and received a Diploma. Victoria then went on to study at Bowdoin College from 2002 to 2006, graduating with a Bachelor of Arts (BA) in Latin American Studies, International Relations, and Spanish. In 2004 to 2005, Victoria also studied Latin American Studies at Pontificia Universidad Católica de Chile. Later, in 2006 to 2007, they attended LAR Escuela de Alta Cocina to pursue Culinary Arts. Most recently, from 2017 to 2021, Victoria completed the Graduate Colored Stones (GCS) program at GIA (Gemological Institute of America), specializing in Colored Stones.