ÂÜÀòÂÒÂ×

Christy Chua is a versatile professional based in Singapore, serving as the Founder and Editorial Director of The Slow Press since January 2021, where the focus lies on longform food journalism. Christy also works as a Content Strategist and Copywriter for CHOW and OuterEdit, contributing to notable local brands and developing social media strategies. With a background in public relations as an Account Executive for Modern Doberman and extensive writing experience at RICE Content & Media, Christy engages in various content creation and community-focused initiatives. Additionally, Christy is a freelance piano teacher and accompanist, emphasizing a well-rounded approach to communication and the arts, supported by a Bachelor's degree in Communication Studies from Nanyang Technological University and ongoing studies in piano performance at Trinity College London.