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Giovanni Giorgi is a Marketing Associate at Choco, contributing to a mission focused on creating a connected global food system since October 2019. Prior experience includes freelance marketing for Food Art Week, where Giovanni collaborated on initiatives integrating food, art, and sustainability, and a role as Content Writer for Dissapore, an Italian food and restaurant industry magazine. Giovanni's early career included positions as Shop Assistant at Local Bra - Bottega Alimentare, Content Intern at Corriere della Sera, and Sales at Slow Food. Giovanni holds both a Master’s degree in Gastronomy: Creativity, Ecology, and Education and a Bachelor’s degree in Gastronomic Sciences from the University of Gastronomic Sciences - Pollenzo.