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Vyom S. Mehta is an accomplished professional in the fields of food safety, quality assurance, and research and development, currently serving as Senior Manager of Food Safety and Quality Assurance at Chipotle Mexican Grill since September 2018. Prior experience includes roles as Quality Assurance Manager and Sr. QA Supervisor at Brothers International Desserts, and lead roles in quality assurance at Invetek, Inc. and ReproGene. With a strong academic background in Chemical & Biochemical Engineering from UC Irvine, Food Science from Chapman University, and Chemical Engineering from Nirma Institute of Technology, along with a solid foundation in research from Mount Sinai Medical Center, Vyom S. Mehta brings extensive expertise to the food industry and scientific research.