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Jesus Godoy Rodriguez has extensive experience in the food and beverage industry, currently serving as Supervisor of Alimentos y Bebidas at Chileno Bay Golf & Beach Club since July 2020. Prior to this role, Jesus operated an independent business starting in April 2020 and held the position of Gerente de Restaurante at Chileno Bay from May 2019 to April 2020. Jesus's career in hospitality began as asistente de Restaurante at Las Ventanas al Paraiso Rosewood Hotels & Resorts from May 2004 to May 2015, followed by Gerente de El Restaurante from May 2015 to April 2019. Jesus holds a degree in private pilot licensing from escuela de aviación especializada, completed in 2002.