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Katie Bar has a diverse background in the food industry, with experience in areas such as supplier quality, food nutrition, and menu strategy. Currently serving as a Principal Program Lead in Supply Chain at Chick-fil-A Corporate Support Center, Katie previously held roles at Tropical Smoothie Cafe, Pilgrim's, and Deloitte. With a Bachelor of Science in Dietetics & Consumer Foods from The University of Georgia, Katie also has experience working as a Dietitian's Assistant at the University of Georgia and has received additional education from Southern Regional Medical Center and Georgia Southern University.