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Marion Andreani is an accomplished marketing professional with extensive experience in the food industry, currently serving as Responsable Marketing et Communication at Groupe Boucheries André since June 2017. Prior to this role, Marion held key marketing positions at Philibert Savours and BRESSOR, a division of Savencia, where significant achievements included strategic management of the Bresse Bleu brand and leading successful marketing initiatives that resulted in notable volume growth and brand revitalization. Marion's career began at Groupe Lactalis, where progression through various product management roles led to successful innovations and market leadership. Educational qualifications include a Master's degree in Marketing from IAE Dijon and a Maîtrise in Economic Sciences from Université Grenoble Alpes.