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The Brewing and Management team at Cherry Street Brewing is responsible for the production, innovation, and quality control of the brewery’s diverse range of traditional and experimental beers. This team oversees operations at both the Vickery Village and Halcyon locations, ensuring a consistent and high-quality experience for customers. They handle day-to-day management, staff training, and maintaining the synergy between the brewery and restaurant operations. Their goal is to create a welcoming environment that fosters community engagement while delivering outstanding craft beers.