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Adam Ballard serves as the Program Manager for Beef at Cheney Brothers, Inc. since April 2024. Previously, Adam Ballard held various positions at Sysco from 1996 to March 2024, including Center of the Plate Category Manager, where responsibilities involved driving sales growth across multiple protein categories and collaborating with various departments. Adam Ballard also worked as a Center of the Plate Planner/Advisor, focusing on inventory management and financial goal support, and as a Premium Protein Specialist and Certified Angus Beef Specialist, driving new business growth in the meat sector. Earlier experience includes roles at MedfusionRx as a Sales Executive and at Abbott Nutrition Health Institute as a Pediatric Sales Representative. Adam Ballard graduated from Johnson & Wales University with an AOS in Culinary Arts, Restaurant, Culinary, and Catering Management.