Jessica Ferlito has over a decade of management experience in the restaurant industry, currently serving as General Manager at Chelos Restaurant since April 2018. Previously, Jessica held the position of General Manager at Rhody Joes from March 2011 to April 2018 and worked as a Sous Chef at Atomic Catering from September 2008 to March 2011. Jessica earned a Bachelor's degree in Restaurant/Food Service Management from Johnson & Wales University between 2003 and 2007.
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