ÂÜÀòÂÒÂ×

Bryan Labus is an accomplished General Manager at Chelos Restaurant, where sales exceed $5.5 million annually, and net profits consistently range from 17-22%. Prior to this role, Bryan served as a Founding Partner and Hospitality Analyst at Revival Hospitality Group, playing a key role in the launch of Marattas FrontRow, where responsibilities included developing operational procedures and training for front-of-house staff. Experience also includes positions as Opening AGM/Floating GM at Waxy O'Connors, where Bryan contributed to the standards for opening multiple locations, and Operations Manager at The Lansdowne Mohegan Sun, which involved staffing and training for a large-scale venue. Bryan holds an MBA in Finance from Quinnipiac University and a Bachelor's Degree in Marketing from Buffalo State University.