��������

Valerie Musser is an accomplished Food Stylist and Digital Content Creator at Chelan Fresh since March 2020, responsible for crafting original recipes, food styling, photography, videography, and engaging blog and social media content. As part of Chef Lenny the Lizard & Sons LLC since March 2019, Valerie contributes as a Content Creator, Food Stylist, and Recipe Developer for a renowned team celebrated for creating realistic miniature foods. Valerie’s work gained significant attention when a self-published cookbook went viral in 2020. Additionally, Valerie is the owner and Private Chef at Valerie’s Of Course Catering, a Cle Elum, Washington-based company specializing in customized menus and onsite culinary experiences for intimate gatherings. Valerie holds a Bachelor of Science degree in Environmental Science from the University of Phoenix.