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Chris Lambert possesses a robust background in information technology and enterprise applications, having held notable positions such as Director of Enterprise Applications - Produce at The Chefs' Warehouse and Director of Information Technology at Hardie's Fresh Foods. Prior experience includes roles as IT Manager at both Hardie's Fresh Foods and Smith Engineering Company, and Technical Consultant as an IT Consultant. Additionally, Chris served as System Engineering Manager at Automated Finishing Company. Chris Lambert's educational credentials include a degree from New Mexico Institute of Mining and Technology, attended from 1986 to 1990.