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The Operations and Supply Chain team at Cheffelo is responsible for overseeing the seamless integration of logistics, procurement, and food safety to ensure timely delivery of high-quality meal solutions. This team collaborates with local chefs and dieticians to manage inventory and coordinate production, while also implementing efficient processes that minimize food waste and enhance customer satisfaction. Their expertise ensures that every ingredient is sourced sustainably and that meals are delivered fresh to customers, reinforcing Cheffelo's commitment to quality and convenience.