Lafayette Montgomery is an experienced culinary professional with a career spanning over two decades. Currently serving as a Chef Consultant since March 2006, Lafayette has demonstrated expertise in various culinary roles. Previous positions include Chef at Brasserie Zinc from January 2001 to December 2005 and Chef Instructor at Le Cordon Bleu College from February 1999 to June 2004. Educational background includes attendance at Grover Cleveland High School and Our Lady of Holy Souls.
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