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Béatrice Messaoudi has extensive experience at Château de Versailles, holding the position of Chef du service Marques et concessions since July 2008, where responsibilities include brand policy, trademark registrations, and portfolio restructuring. Previously, from 2000 to 2008, Messaoudi served as Adjoint puis Responsable Promotion et concessions, focusing on tariff policy reform, partnership management, promotional planning, and audience research. Messaoudi's educational background includes a Master's degree in Finance from Université Paris Dauphine, additional marketing training from CEGOS, and advanced Italian language studies from CMA in Paris.