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Ryan Dale is an experienced professional in the food service and dining industry, currently serving as the Director of Vending at Bernick's since April 2021. Prior to this role, Ryan held several leadership positions including Director of Operations at Chartwells Higher Education Dining Services and Food Service Director at Aramark. Ryan's expertise encompasses menu design, inventory management, cash handling, scheduling, and event sales, gained through roles at establishments such as St. Cloud Country Club and Sodexo. Ryan's career began in management at Green Mill Restaurant and Bar and was supported by an educational background in Mass Communication and Media Studies, earning two Bachelor of Science degrees from St. Cloud State University between 1997 and 2002.