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Krista Ditzler is a highly experienced professional in the food industry, currently serving as a Research & Development Technician at Charles & Alice since January 2022, focusing on creating new applesauce flavors and managing documentation for suppliers. Previously, Krista held multiple roles at Charles & Alice, including Quality Assurance Technician, where responsibilities included testing ingredients and finished products. Prior experience includes working as a Food Technologist at The Warrell Corporation, specializing in chocolate enrobing and innovation projects, a role in Product Assurance at Lancaster Fine Foods Inc., and various positions at Cargill Cocoa & Chocolate and The Hershey Company, where Krista developed samples and worked on R&D projects. Education includes a Master of Business Administration in Agribusiness, a Bachelor of Science in Food Technology, and an Associate degree in Business Administration, all acquired from reputable institutions.