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Amy Meads has extensive work experience in the hospitality industry. Amy started their career at Olive Garden in 1987, where they held multiple operations positions for 10 years. During their time at Olive Garden, Amy was promoted to General Manager and was responsible for daily operations and profitability. Amy achieved impressive results, including increasing revenue, improving guest satisfaction, and receiving awards for their performance. In 2014, Amy joined CharBar No. 7 as a General Manager and later became a Regional Manager and Vice President of Operations.

Amy Meads has attended the University of Alabama at Birmingham, where they studied Criminal Justice. Additionally, they have also been a student at West Virginia University, focusing on Business. No specific start or end years were provided for either educational experience.