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Justin Donaldson is an accomplished Executive Chef with extensive experience in high-profile culinary roles. Currently serving as the Executive Chef at Chandler Hospitality Group since February 2024, Justin also owns Roots Food Group, where a customized full-service private dining experience is offered. Previous positions include Executive Chef at Unitherm Food Systems, Inc. and Marlen International, where Justin played a critical role in culinary innovation and product implementation. Justin began a notable career at The Polo Grill and GILT, where culinary talents contributed to achieving Michelin star recognitions. Education was received at The Culinary Institute of America, enhancing a strong foundation in culinary arts.