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Mathieu PENIN is an experienced cuviste currently employed at CV Champagne Nicolas Feuillatte since December 2018, where responsibilities include various technical tasks in the winery, such as ferment management and filtration, along with training new colleagues. Previous positions include roles at Champagne Bollinger and Moët & Chandon, performing tasks related to wine handling and storage. Mathieu's early experience includes a training role in viticulture at Veuve Clicquot and a variety of manual tasks at Champagne N.Gueusquin. Mathieu holds a Brevet Professionelle in Responsible Agricultural Exploitation from Avize Viti Campus and has additional degrees related to urban planning and environmental management.