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Cassandra Rodevy is a professional with diverse experience in the fields of communication, event management, and the wine industry. Currently an Assistante communication at Champagne Lanson, Cassandra has previously worked as a Sommelière at Adecco with a focus on Champagne Krug and in various freelance roles at StaffMe, where responsibilities included commercial animations, sales, and training. Additional experience includes serving as Chef de rang at Martell Mumm Perrier-Jouët, developing business as Responsable de secteur at Raffolé, and holding leadership roles as Vice-présidente at both Cheer Up-Neoma Reims and Team Challenge Reims, where Cassandra managed communication and logistics for significant events. Educational qualifications include a Master’s degree in Wine and Gastronomy from NEOMA Business School and additional studies in business and marketing at SGH Warsaw School of Economics and other institutions.