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Timothy Sypher has extensive experience in the restaurant industry, currently working as the Assistant General Manager at The Palm Steakhouse. Prior to this, Timothy held the position of Manager at Fogo de Chão, where they worked as a Front of House Manager. They also have experience as a Customer Service Manager at both Chama Gaucha Brazilian Steakhouse and Fogo de Chão. Additionally, Timothy worked as a Server Team Lead at Chama Gaucha Brazilian Steakhouse and as a Bartender at Fogo de Chão.