Gavin Pinto currently serves as Brand Chef and Test Kitchen Manager at Certified Angus Beef LLC, a position held since January 2017. Prior to this role, Gavin worked at Whole Foods Market from April 2012 to January 2017, where responsibilities included serving as Team Leader. Gavin holds an Associate's degree in Culinary Arts/Chef Training from Johnson & Wales University and a Bachelor of Arts in Sociology from Ohio University.
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